Tuesday, July 22, 2008
This is not the common mud cake that we normally know. This is actually not a cake. It's not baked, but instead it's cooked on a stovetop using the mold specially made for this goodie. This snack is made out of mashed potato, eggs, milk/coconut milk, flour, and sugar. There is no need for mixer either. The batter is so quick to prepare, but the cooking takes the longest. Since it's cooked on a stovetop, it has to be on low heat so that the inside will be evenly cook too and the outside not overly brown.
Posted by Bertha at 8:42 AM