Thursday, November 6, 2008
On the black raspberry cake, I put the remaining black raspberry jelly on top of the second layer cake, then the white choc. cream cheese, then a clear glaze. This time, I put the white choc. cream on top of the second layer cake and mix the remaining raspberry jelly with some clear glaze for the red topping. And This time, I trimmed the cake, so that it'll show the nice pattern for the filling. It looks even better when it's cut, but I don't have the picture :(.
There was an accident in the making of this cake. I tried to take the cake out of the box to decorate it, but it was hard to open the side of the box without it touching the sides of the cake. So, I put a little pressure and before I knew it, my hand landed on the side of the cake. I immediately scream (not that loud though), and I couldn't realize what just happened. The cake had already set in the fridge overnight. I tried to fix it, but it's still noticeable, arrgghh..... You can probably tell which part from the picture :(
But I can smile afterwards because the cake was a huge hit at the birthday gathering. A lot of people had seconds last night. There's nothing more rewarding than knowing that people like what you made :)
Posted by Bertha at 3:24 PM