Thursday, February 5, 2015

Banana, Caramel and Hazelnut Entremet

I haven't been making lots of entremet lately since it takes quite some time to make and time is very precious to me lately. I went back to work last December after my 4-month maternity leave, and I am busier than ever.

Before I was back to work, I managed to make this banana, caramel, and hazelnut entremet for my nephew's birthday. I wasn't actually in the mood of spending a great deal in the kitchen since sleep was always my preferred action whenever I have any time, but I had some leftover cake components in the freezer that I wanted to use up before they go bad. And I am glad I did because the cake turned out to be delicious! One of the cake I am proud of.

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